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Processing and Materials Director Senior Faculty Research Assistant, Dept. Food Science and Technology, Oregon State University for 20 years; food chemist, fruit and juice specialist. California Certified Organic Farmers (CCOF) outside Handler Chapter Reviewer for 8 years. Food processing plant inspector (OTCO, CCOF, QAI, FVO) for 12 years. Processing Inspector Trainer (IOIA) for 6 years. Professional memberships in OTA and IFT. Team member of Alliance of Technical Professionals. Invited speaker at OTA, IFT, NWFPA and numerous meetings and workshops. |
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Contact |
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Phone:
541-740-6490
Mail: 1873 Bullevard Philomath, OR 97370 |
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