Processing and Materials Director
Senior Faculty Research Assistant, Dept. Food Science and Technology, Oregon State University for 20 years; food chemist, fruit and juice specialist.
California Certified Organic Farmers (CCOF) outside Handler Chapter Reviewer for 8 years.
Food processing plant inspector (OTCO, CCOF, QAI, FVO) for 12 years.
Processing Inspector Trainer (IOIA) for 6 years.
Professional memberships in OTA and IFT.
Team member of Alliance of Technical Professionals.
Invited speaker at OTA, IFT, NWFPA and numerous meetings and workshops.
Philomath, OR 97370